Must Try: Chicago-Style Pizza at Masa

I went to Masa on Friday night, and the Chicago-style pizza has been on my mind as strong undercurrent since then. I have shared my experience with as many people as possible, extolling the tastiness of the cornmeal crust, which only got better after reheating on the second day. I have had daydreams about the garlicky tomato sauce and the layer of cheese peeking out from underneath. And I think that if I decided to ever really let myself go, I couldn't think of a better way to do it than to eat this pizza everyday. (Actually, the best way would probably be a weekly routine of Masa, Pie 'N Burger, Honey's Kettle, Hurry Curry, and Cici's.)

I had the California Vegetable pizza, which had Spinach and Sun-Dried Tomatoes, and next time, I'd like to try the Mushroom and Olive. I suppose it's a good thing that I don't eat beef/pork, since I can only imagine how filling the meat pizzas are. The key is to try not to eat too much before the pizza. This proves to be a bit of a feat, since it takes 40 minutes, during which you have to resist various appetizers, salads and freshly-baked Cuban rolls (which thankfully, don't come automatically.) Good luck with that.